Sunday, March 29, 2009

Super Easy Muffins

Ingredients
220 self raising flour
1/2 cup vegetable oil ( I used peanut)
3/4 cup of milk (or buttermilk)
1/2 cup caster sugar
1 egg lightly beaten
1 tsp vanilla
150g added flavours (I used frozen raspberries and white chocolate, can use other chocolate, grated apple, mashed banana, passionfruit pulp, dates, pumpkin etc)

Method
Preheat oven to 180C. Grease muffin tins or use liners. Mix all dry ingredients together and make a well. Mix all wet ingredients together and pour into the well. Add flavourings and mix well until just combined. Place in tins and bake for 15 - 20 minutes or until lightly browned.

Note
Over mixing will toughen the muffins. Weighing the flour makes nicer muffins. Only use 150g of flavourings.

Yummy!

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