Father's Day Pancakes

1 cup plain flour
1/2 teaspoon salt
1/2 teaspoon bicarb soda
1/2 cup sugar
1 egg lightly beaten
3/4 cup natural yoghurt
1/3 cup milk
60g butter melted
1 punnet blueberries

Method

Sift flour, salt and bicarb together. Mix in sugar. Make a well in the centre of the dry ingredients. Combine egg, yoghurt and milk, add to flour, combine well. Melt butter in a frying pan, pour into pancake mix and stir in. Place 1/3 cup mixture in the pan to form a thick pancake. Sprinkle top with blueberries. Flip and cook the other side.

For our occasion I doubled the mixture and used a whole 600 ml tub of yoghurt. Serve with plenty of maple syrup.