An old family favourite, great for birthdays. Easy too, one bowl and 1 cup!
Ingredients
1 1/2 cups SR flour
1 1/3 cups Sugar
1/2 tsp Bicarbonate Soda
1/2 cup Cocoa
125 g butter
Vanilla
3/4 cup water
2 eggs
Place dry ingredients in a large bowl, add softened butter, vanilla and half the water. Beat one minute on a slow speed. Add remaining water and eggs. Beat well, approximately another 3 minutes. Bake at 150C for 50 - 60 minutes.
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