
An old faithful.
Remove fat from inside the chicken. Spray the chicken with olive oil spray and sprinkle with salt and paprika. Take a few swigs from the beer can and add some Worcestershire sauce. Sit the chicken on top of the beer can. Place the chicken in a foil tray on top of the bbq and close the lid. Cook for about 2 hours at about 190C.
1 comment:
Matt is going to love this one!
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