Honey Joys!

A friend asked me to make Honey Joys for her son's birthday party, and I thought this recipe looked worth a try. I was a bit worried when they came out of the oven, as they looked really gooey. But, in front of a hoard of hungry boys they did not last long. I did not use fancy patty papers, just ordinary white ones, and they were a bit tricky to get off. I'm pretty sure some of the patty cases got eaten! The recipe comes from the Australian Woman's Weekly Website.

Choc Honey Joys- HUMPHREY B. BEAR

Serving size: Serves 10 or more
Cuisine type: Traditional
Cooking time: Less than 30 minutes
Special options: Kid friendly
Course: Dessert, Snacks

INGREDIENTS

100g butter
¼ cup caster sugar
2 tablespoons honey
2 (50g) choc coated honeycomb bars, roughly chopped
4 cups cornflakes

METHOD

Preheat oven to 180°C. Line patty tins with brightly
coloured patty papers.

Place butter, sugar and honey in a saucepan. Stir until butter
melts and sugar dissolves.

Combine cornflakes and choc honeycomb bar in a large bowl. Stir
through butter mixture.

Spoon into prepared patty tins and bake for 10- 15 minutes. Allow
to cool before eating.