We hadn't eaten fish in a while and I was able to get some inexpensive Trevally from the market and found this recipe which everyone enjoyed.
BAKED TREVALLY PARMESAN
4 trevally fillets
Olive oil
Salt & fresh ground black pepper
4 tablespoons dry breadcrumbs
4 tablespoons Parmesan cheese
4 tablespoons chopped parsley
4 bacon rashers
Juice of 1 lemon
Rub trevally with oil, salt & pepper. Combine breadcrumbs, Parmesan & parsley, rub all over fish. Place fish on top of bacon arranged in baking dish, add lemon juice. Bake until tender. Serve hot with juice pored over. Serves 4
No comments:
Post a Comment