My lovely friend has this brilliant recipe for coriander dip.
1 bunch coriander
1/2 bunch parsley, or a bit less if you find it too bitey
2-3 cloves garlic
1/4 cup pine nuts
4 sun-dried tomatoes
1/4 cup cashews (optional)
3/4 - 1 cup olive oil
1/2 cup cheddar cheese
Put herbs, garlic, cheese, tomatoes, and nuts into a food processor and process until finely chopped. Add oil while processor is running, until the desired consistency is achieved.
Enjoy!
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