I have made and eaten quite a lot of apple crumble in my time and this is one of the better ones. Sometimes I have made crumble without flour, using rolled oats and coconut instead, but flour is the best for giving a great smooth texture. I also had a glut of red delicious apples, which I would not have normally used in apple crumble. I think I found this recipe by searching for red delicious recipes. I was a bit heavy handed with the slivered almonds, but it turned out great.
A Woolworths Recipe
Serves: 6
Prep time: 1 hour
Cook time: 10 mins
Ingredients
½ cup brown sugar
2 tbs cornflour
1 tsp cinnamon
½ cup sultanas
4 large Red Delicious apples
2 tbs water
1 tbs lemon juice
¾ cup plain flour
60g cold butter, chopped
1/3 cup slivered almonds
Method
1. Preheat oven to 180°C. Grease a 4-cup ovenproof dish and place on a baking tray.
2. Combine 2 tbs of the brown sugar with cornflour, cinnamon and sultanas in a bowl. Peel, core and thinly slice the apples and toss in flour mixture to coat. Layer into prepared dish and sprinkle over combined water and lemon juice.
3. Mix flour and remaining sugar together in a bowl. Add butter and rub into flour with fingertips until crumbly. Mix in almonds. Scatter over apple, cover with foil and bake for 30 mins. Remove foil and cook for 30 mins more until golden. Serve with cream or ice cream.
Nutritional Information
Per Serve:
4.5g protein
13g fat (5.5g saturated fat)
63g carbohydrates
5g dietary fibre
1600 kJ
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