Spicy Casserole

A yummy recipe from my mum. I make it in the slow cooker, mix meat and dry ingredients the night before, then add liquids in the morning and get it going.

2lbs chuck steak, or similar

1tsp dry mustard

1tsp mixed spice

1 tsp salt

½ tsp curry powder

½ tsp ground ginger

3 dsp brown sugar

3 tbs flour

1 dsp lemon juice

1 tsp grated lemon rind

1 tsp Worcestershire sauce

½ cup tomato sauce

¼ cup vinegar

1 beef stock cube

2 ½ cups water

Combine dry ingredients. Trim fat from meat, cut into 2” cubes. Toss meat in dry ingredients. Refrigerate 2 hours. Combine remaining ingredients. Put meat into casserole dish, pour liquids over. Cover and cook in a moderate over 1 ½ hours or until meat is tender.