1 tbsp (20g) polyunsaturated margarine
3/4 cup (175g) caster sugar
2 eggs beaten
1 1/2 cups (180g) self raising flour
juice and rind of 1 lemon
1/2 cup reduced fat milk
1 1/2 tbsp caster sugar, extra
Cream margarine and sugar until soft, then gradually beat in the eggs, flour, lemon rind and milk.
Pour into a lined, greased and floured 20 cm loaf tin and bake in a preheated oven at 180C for about 35 minutes or until golden on top and an insrted skewer comes out clean.
Mix together lemon juice and extra sugar, remove loaf from oven and slowly pour on the lemon syrup. Remove from tin.
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