From this cleaver blog
250g softened unsalted butter
250g caster sugar
3 large eggs
250g self raising flour
1 tsp vanilla extract
5 tbsp milk
Preheat oven to 200 (or 400)
Throw all ingredients into a food processor. Mix until combined. Spoon into cupcake case lined muffin tin - fill them 2/3 full. Cook for about 15 minutes until well risen and golden and springy on the top. Ice with your favourite icing, I topped them with hundreds and thousands as well. Fantastic and very popular. Might also be nice with a bit of orange zest!
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