Cheats Summer Pudding

1/3 cup water
1/3 cup sugar
250g strawberries
120g raspberries
250g marscapone
1 tbs honey
4 slices white bread, crusts removed

Place water and sugar in a small saucepan over low heat. Stir until the sugar is dissolved, then simmer for 5 minutes. Add the berries and cook for a further 2 minutes or until the berries are tender. Allow the mixture to cool, strain the berries and set aside. Combine the marscapone and honey. Spread 2 bread slices with marscapone and sandwich with the remaining bread. Cut each sandwich in half and dip in the reserved juice. Top with the berries and any extra juice.

Serves 4

Yummy!