Monday, January 26, 2009
Marinated Chicken Drumsticks
Entertained some boys who have a preference for Chicken drumsticks.
Serves 6 - 8
Ingredients
100mls Ketjap Manis
16 chicken drumsticks
100 ml oyster sauce
100 ml tomato sauce
2-3 gloves finely chopped garlic
Juice from one lemon
100mls olive oil
Piri Piri
1. Mix together Ketjap Manis (soy sauce), oyster & tomato sauce, garlic, lemon juice to make a marinate.
2. Add to chicken legs. Sprinkle lightly with Piri Piri. Marinate for at least 1 hour.
3. Cook in a moderate oven for one hour.
I fiddled the quantities a bit, and did not have quite enough soy sauce. I didn't use Piri Piri. Still tasted great and were popular. Leftovers were good too!
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